I have done your chiffon recipe twice using the formula, and it is wonderful. Do you use unsalted butter? Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. thanks for the recipe!:). thesa, sydney. And I just have to drop by and say that it is really, really good. Im so fascinated with your cakes & ive been looking for this caramel cake recipe. This Is An Easy Marinara Sauce Recipe For Basic Pasta Dishes, Chicken Inasal Recipes You Can Make At Home, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Panlasang Pinoy Recipes. How do you actually go about pouring the caramel icing over the cake without getting the cardboard container messy? Let the icing cool down then spread it all over the cake surface. In my experience, for instance, when the ambient temperature of the my kitchen is high, my cake bakes for a shorter time. )Pipe leaves beside roses. Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. thesa, sydney. If your 8x10 is 3" high, double the recipe. I'm sure this affects the resulting colour of the buttercream. This blog was started in 2012. Whip until stiff and glossy. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. Will bake this for my birthday! Thanks much? I suppose you can put baking paper underneath but I'm afraid I might have difficulty removing it after hehe. Will this recipe be okay for a 10x8 inch pan? © 2018 Summit Digital . You need to use an aluminium pan and leave it ungreased. Make the chiffon cake: Preheat oven to 350ºF. gotta bake asap! The vanilla Chiffon cake was ok, but it stick in the baking pan, because the directions said to use an ungreased pan. Thanks, Myra. Do not wait for it to cool down.For as long as you do not touch the top of the cake after pouring the icing, you will have a smooth finish. My friend said its taste was similar to Estrel's. For 9x13, double the recipe but use 7 large eggs only. 28/12/14 I feel somewhat like a sacrificial lamb. I always replace cake flour using the formula of 1 cup cake flour = 3/4 cup all purpose flour + 2 tbsp cornstarch; and this works all the time. Hi Corinne. 3 inches pan. An 8x5 is too large for this recipe. Strain icing if you see lumps. if i used your chiffon recipe to make cupcakes, how much time do you need i need to cook it for in a standard muffin pan and in what temperature? Yummy! Corrine, everyday I looked at your recipe of the caramel cake. Mix until icing reaches a thick and spreadable consistency. Sift together flour, 1/3 cup sugar, baking powder, and salt into a large bowl. Its always either tall but dry as the Sahara OR moist but sunken and dense. Thank you for your simple to do recipes that turns out great :-). Salamt corinne! Bake for about 70 to 75 minutes or until skewer inserted into the center comes out clean. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em... Last week, my sister in-law invited me to their home so I could teach her how to successfully bake a chiffon cake. Or fill with the caramel then frost with buttercream (if you want to decorate it more elaborately). pan. I don't know how long it will keep in the freezer cause I've never kept them there longer than a week. By continued use, you agree to our privacy policy and accept our use of such cookies. I don't know how to bake but I want to be able to eat what you make, is it possible for you to mail it overseas? Bake this light, fluffy classic caramel cake to share with the family. Increase speed to high; whisk until stiff and cool to the touch, 5 to 8 minutes. Thanks very much. Hi Corinne, I baked this caramel cake for the first time following your recipe and it turned out very great!!! 1 cup of cake flour can be replaced with 7/8 cup of plain flour plus 1/8 cup cornstarch. Can't wait to try your other yummy goodies. email: mgomez0121@yahoo.com. Mix well. :-) I am happy how the chiffon turned out. thankyou very much for sharing the recipe of one of my fave cakes and sought after recipe! Can i use fresh milk instead of full cream milk? Another 5-star recipe. The revised icing recipe (the link is at the top of the post) is better for pouring because it is less thick. Caramel Cake. The only problem is that my cake didn't rise. It resembles crème caramel and caramel custard. Wow. my chiffon collapsed all the time. i hope i could perfect it the first time. Again, thank you! Hi Corinne! How can we remedy that? This icing thickens upon standing so try cooling it down for just a bit before pouring. For custard Ingredients: 1 can 300 ml condensed milk 8 egg yolks Zest of 2-3 limes, grated Cooking Instructions: In a mixing bowl, beat the egg yolks, put lime … thank u :). Thanks for the recipe. :D Thanks for sharing your recipe. Strain mixture, if necessary. (Chill roses for 30 minutes if they're too soft. Beat until smooth, about 1 to 2 minutes. Or maybe a guinea pig. https://www.pinoyrecipe.net/filipino-biko-recipe-rice-cake-with-caramel-toppings I ve never tried it either but it looks like it! There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. So the shop feels more like a bank than a cake shop!). Looking For Christmas Gifts? Pour this back into the remaining caramel/milk mixture in the saucepan. Just spread a thin layer of the icing over your bottom layer, top with the other cake layer, then pour the rest over the cake. I will do that. Thanks for this recipe, and the old fashioned buttercream frosting recipe as well! Did you line the bottom of your pan with baking paper? Add eggs, 1 at a time, beating until blended after each addition. To receive new activation email, please enter your email address in the field below. luv taisan! Enjoy this recipe from all of us at Filipino Chow. The coconut caramel sauce is perfect for the suman. can't wait to try it. Would you have any idea what could have happened? hello. If you did, all you needed to do was loosen the sides of the cake with a knife and your cake should have unmoulded without any problem.Secondly, if your icing was runny then that probably means you did not cook it enough. This recipe is also suitable for a 9 by 2 1/2" pan. Gradually add sugar, beating well. The sad part is that 5-10 minutes after I inverted it, the cake broke into big chunks and fell from the pan! This cake might be too delicate for fondant. Thanks for any help. https://panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe and my cake was gone in a matter of just minutes? Add a few drops of pink coloring to one bowl and green coloring to another. Thanks Thesa. Thanks need to clone po kasi! Can you pls send me flavors and price list? Can you share how you did it? Pour over cake while it is still hot. Made 20 pcs out of this recipe and its all gone now. The recipes … I used gumpaste for that. Check Out These Food Gifts Under P300! I'm using a convection oven and I usually subtract 20 degrees from the required temp on recipes. It is now my daughter's fave cake. I will make it this friday hopefully.ill keep you posted. Another thing was the icing; it was ok, until the butter was added...the icing just ran and went through the cake. Btw, sobrang inggit ako with your piping skills, darn I can't make one clean design. Thanks! https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe Hi Corinne,I have a caramel cake recipe that uses caramelized sugar (as for leche flan) in the cake batter and icing and it's a family favorite. In a heavy saucepan, over low to medium heat, caramelize (melt) the remaining 3/4 cup sugar. SWISS MERINGUE BUTTERCREAM - One recipe is more than enough. Who knows, you may even agree with me. She was asking me if I can use this recipe to make a pancake version (she wants ito have it for breakfast, LOL). Bake for 30 minutes or until top springs back when touched. :-), Hi Corinne, thank you for taking the time to reply to my email. Yummy.ph is property of Summit Media. Beat butter at medium speed with an electric mixer until creamy. You have to be logged in to post a review. It is best to frost it as is, that is, with the caramel frosting. Decked with icing flowers, it's almost too pretty to eat! So, I hope you enjoy this Leche Flan with fresh milk as much as the TRIBE does. Use a wire whisk (not a spatula) to fold the whites into the batter so that the meringue doesn't deflate too much. Tried this recipe- so close to Estrel's caramel cake!! Your recipe brought back the same yummy-ness we've experienced with Estrel's. Gradually add sugar, beating well. Thanks a lot! Btw, I your email pike.corrine@yahoo.com is not working. Here's A Quick And A Super Affordable Solution! Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs. As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. That caramel cake looks wonderful! Use the revised icing recipe cause it is more pourable and be careful not to overcook it as it will thicken fast. I can't wait to try your caramel cake recipe. Thanks to you for this awesome recipe! I hope it turns out great too! Thanks Ms. Corinne! Gradually fold whipped egg whites into batter. A tip for those still planning to try this recipe: NEVER use a non-stick pan. Whew so excited to try this out! In a separate bowl, whisk oil, egg yolks, milk and vanilla. Combine fresh milk, yolks, and cornstarch in a bowl. To retrieve your password, please enter your email address in the field below. Better to have more than less. hi ms corine.. can i use vegetable oil onstead of corn/canola oil..? I so love Estrels caramel cake which was introduced to me by a friend. Also, for a... No longer a sneak peek...here it is, step by step as you had wanted it! My friends and family loved it. Divide buttercream among 3 bowls. If so, how much of the McCormick Ube flavor? Whisk wet ingredients into dry ingredients until smooth. Will be like taisan. Your cake looks so awesome. UPDATE : Please also read a related post here . Yes, it's the same swiss meringue buttercream recipe, just replacing the vanilla extract with an equal amount of ube flavouring. Whisk in some of the hot caramel to temper yolks. I confess I HATE cake flour; I don't like the metallic taste that I seem to detect, and I don't like the texture either. Hi! Ate I baked this cake but there was a dense part. Hehe hope you can share some tips with this newbie :p thanks and more power to your site! 2. Hi Corinne. What I did is I divided the mixture to two pans. If you could be so kind to let me know in terms of what type of baking pan do I need to use? Try this instead - do not line your pan at all. Please read through the whole post. Tap the baking pan on the kitchen counter a few times to smooth out the thick sauce and to remove bubbles if any. i bake it as a gift and guess what, they said that it taste good!!! 1 227-gram bar unsalted butter, cubed and at roomt emperature. Bake this light, fluffy classic caramel cake to share with the family. Heads Up: Shopwise and Rustan's Marketplace Are Now Online! A Transformers-themed cake I made for an 8th birthday. Mix well with a spoon, and then place over medium heat. I am also from Melbourne...How can I order ube cake from you? Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. This recipe I’m providing is a fresh milk version instead of evaporated milk and the final result is just as good. :(. Good luck with your next try. Make the buttercream: Whisk egg whites and sugar in a heatproof bowl set on a pot of simmering water until sugar melts and mixture is warm. And it turned out great as well. I do not normally replace cake flour so PLEASE CHECK my conversion. I came across this recipe today and want to try it out. I have never tried steaming this cake but I won't recommend it. Make the chiffon cake: Preheat oven to 350ºF. What do you think? Add eggs, 1 at a time, beating until blended after each addition. I do not have 8" round pans. I can tell when a recipe is gonna be good by the attention to detail that the recipe is written with. Thanks corinne! How to make easy bread pudding Sa video na ito malalaman niyo kung paano gumawa ng napakadali na bread pudding INGREDIENTS 12 pcs rolls or 12 pcs tasty bread 2 … And how long do I need to bake it for. Preheat the oven to 350 °F and prepare the caramel In a large frying pan, combine sugar, water, and cream of tartar. I am not sure about the unsalted butter where you're from but here, it is very pale yellow. Thanks so much for sharing your recipes! Place pink and white buttercream in separate piping bags fitted with rose (or flat) and round tips. (Do not prick cake.) All Rights Reserved. Should I have baked it at exactly 50 mins instead?Thank you for the recipes and advice! You can but your cake will probably not rise to the top of the pan. How about the baking time? Allow to set for 30 minutes in the refrigerator before decorating. Preheat oven to 350F. hi, corrine! Your turned out with a balance of tall and holds itself up and yet still with a softness and delicate texture of a chiffon cake. Glad to have found your site! 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. If you overnixed it then the whole cake would be dense. Give it a try one day; you may be pleasantly surprised. Cassava Cake with Custard Topping. Fluffy & lightly sweetened. The cake baked beautifully and I immediately inverted it. Hello Corrine, I wonder how many days in advance can this finish products be safe in refrigerator without risk and how many hours can the caramel icing withstand being out on the table for the day? thanks so much for all the help! I did receive your email and will answer it shortly. Looks like you mightt as well found the secret caramel recipe from Estrel's famous caramel cakes. thanks :). thanks! Blend well. :) (Plus the owners if anyone has noticed, are not too friendly. As a Filipino in the U.S. without complete access to indigenous ingredients, I, at times, have to make substitutions when recreating the Filipino … Make the caramel icing: Allow sugar to cook in a small saucepan over medium heat, swirling pan, until golden. I have no idea how that's done. By the way, your mocha cake was a big hit yesterday at a birthday party. Just messed up the decoration but the taste is spot on! Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Hi Corine,Thanks for your quick response on my other inquiry. Mix until smooth. Our Manang makes caramel cake but makes use of cooked condensed milk (more of dulce de leche topping). Yours is actually not too sweet, which suits me (and my family) better. Chiffon cakes need to stick to the pan in order to rise properly and not sink when taken out of the oven. If not, what do you use as a filling ?Thanks and all best wishes! my brother wont teach me how! :(. Your cake looks beautiful (all your cakes do) and I'd love to try your recipe using the pourable icing version. will keep u posted...thanks again. I have tasted Estrel's caramel cake during our recent visit to Manila and I just have to find a way to recreate it. Corinne, I wanted to comment on replacing cake flour with all purpose/plain flour. In my family there was a competition every Christmas to see who made the best Hi Corinne, Can I cover the cake with fondant? If you read through the instructions of the caramel icing (link to updated version at the top of the page), it does say to put strips of baking paper under the cake to catch the icing drips. My question is how come my swiss meringue buttercream is light yellowish in color(i know it's because of the buttercream) but yours appear white? Use an offset spatula to even it out. You should try it one day, at least out of curiousity. Also, for a... Filipino Desserts Filipino Recipes Filipino Dishes Filipino Food Just Desserts Dessert Recipes Caramel Icing Layer Cake Recipes Chiffon Cake. Hi Ms. Corinne,I moved here in Chicago 7 months ago and found out that filipinos here are in dire longing to find a cake similar to those sold at goldilocks and red ribbon. It might change the texture of the cake. If the eggwhites weren't incorporated completely then you will have dense portions on the cake. Thanks. --- LIVI---, Hi Corinne. I am guessing your chiffon was underbaked that is why it collapsed and fell out of the pan.Use the skewer test everytime to make sure your cake is thoroughly baked. my brother knows how to bake caramel cake but he keeps teasing me by not sharing it. If you want half the recipe then simply half everything. First of all, the cake really needs to stick to the pan for it to rise properly and not sink after baking. Better to make two recipe batches and have a two-layered 10" cake. https://panlasangpinoy.com/mini-turon-recipe-banana-lumpia-with-caramel As soon as you enter the shop, you just see a stoic assistant/clerk with a pen ready to take your order. Add butter and vanilla. Is it possible to use a cake mix? This recipe is comparable to the suman sa lihiya, except for the banana leaves of course and the size of the suman. What I have are 2 pcs - 8x8 2in. The cake looks so beautiful. Beautiful! your blog site is an inspiration, I also like your sewing hobby, i am going to try the kitchen cover soon. what tip did you use for your ruffle border. The cake base is chiffon, either in vanilla or mocha, and it is filled and frosted with a caramel icing that is not overly sweet. as i read the comments and answers here the culprit is the wax paper. https://www.mamasguiderecipes.com/2017/12/10/caramel-bars-ala-maxs The link to the swiss meringue buttercream recipe is there. The icing is more than enough so I always end up throwing more than half of it! Weigh it to get your half recipe.By the way, you don't have to throw your excess. I am thrilled to find a Filipina with the same name and spelling. Did I overmix it po ba? Thanks. SMBC can also be frozen then rebeaten at room temperature.The caramel icing needs to be freshly made. I want to try this soon but the prob is walang cake flour dito sa u.k, ano ung equivalent ng cake flour sa plain flour sa recipe na ito. It can also become dense if it sunk. Remove from heat. Instead of the 1 cup + 2 tbsp cake flour, I use 13 tbsp + 1 ½ tsp all purpose flour, and 2 tbsp + 3/4 tsp cornstarch. Your recipes are amazing...you have a great talent! The pan I use is 5 x 8-inch in size; if using a wider pan or you prefer a thicker caramel, you might need to double the amount of topping. Please see my post on hokkaido cupcakes here:http://www.pinoyinoz.blogspot.com.au/2013/11/hokkaido-cake.html?m=1. I received lots of request to share your recipe so I've spread the word & gave them your blog link. Gently shake rack to distribute icing. Just as soon as you feel that the mixture is starting to thicken (as you mix), turn off the heat then add the butter and vanilla. Could it be the butter? Glad to know you and your family are enjoying this recipe. This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Cover and chill for 1 hour. lol....ive always loved caramel cake and its kinda expensive at estrels, costa brava, and hizons. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This is a very easy dessert to make and only few ingredients to gather in your pantry. My friend tried the Caramel cake and Caramel custard icing for her daughter's birthday. Thank you Ms. Corinne. Not so sure about the use of butter instead of oil. coolness, corinne! Glad to know my humble xmas caramel cake passed your standards. Jul 3, 2018 - Cassava Cake with Creamy Custard Topping Recipe Cassava Cake with Creamy Custard Topping Recipe Butter for greasing the pan1 lb grated Cassava (if frozen, thaw first)1 14 oz can sweetened condensed M I've sent you photos of mini cupcakes version for my friend's son's 7th bday; and leftover cupcakes for my 4yo. you're an absolute angel! The plain chiffon tastes so close to that of bread talk kasi. I am not a fan of caramels but when i tried yours, i got addicted to it already. at first no one would dare touch it because maybe they are waiting for someone to slice a piece, i took the initiative and then people followed and my cake was the first to GO! https://www.mamasguiderecipes.com/2017/12/10/cheese-cake-bars I don't use chiffon cake recipes for cupcakes but I would say around 20 minutes at the same 170C temperature. Place green buttercream in a piping bag fitted with a leaf tip. It was not like we expected. Place pan on a wire rack to cool completely. Hi corrine ! You see it's going to be my first time baking a cake and I've chosen yours coz I'm a huge fan of Estrel's. Place cake on a rack set on top of a tray. miss corinne, so it wil hav a long shelf life, can we freeze the cake for longer shelf life? How will this affect the baking time? Heat mixture just until it starts to boil. Beat butter at medium speed with an electric mixer until creamy. More power! I tried this recipe yesterday and gave it to my mom's friend who lives and works here... they wanted more!Thank you for being generous in sharing this recipe and all the wonderful pointers in making it. https://www.panlasangpinoyrecipes.com/magic-flan-cake-recipe I did this for my daughter's birthday last weekend. Hi Corrine. Can I adjust the swiss meringue buttercream recipe? hi miss corinne, how can we put preservatives for chiffon, caramel frosting and smb? This blog was started in 2012. Grease the bottom of a 9-inch round baking pan then line with parchment paper. Oh, looks yummy, corrine! Off the fire, add in butter and vanilla extract. Thank you for sharing this recipe :)Just a quick question regarding temperature. Hi. If ever can this recipe be made in 9x3 round pan instead of 8x3? Pour batter into pan. Thanks so much for sharing your recipe. Just sprinkle the bottom of the pan with some droplets of water then pour your cake batter straight in. The recipes … When I did the caramel cake the first time last week, everything went well and I was very happy with the result. lol! It's now officially his fave, he calls it "maaamon". Use the eggwhites that you set aside from the caramel icing. Even so, I still achieved the stiff peaks. is that right? Hi Corinne,Can I use a 10" x 2" pan for this cake? Try this recipe of mango caramel crepe roll! In a clean mixing bowl, beat the egg yolks then gradually add the … BUT those who have tasted it and tried this said that it is similar. Print out your desired design, cut it out and use as a template. Thanks for sharing another yummy recipe. Find out more here. Create the cake. Whisk oil, yolks, 1/3 cup water, and vanilla in another bowl. Hi Ms. Corrine, i tried your caramel frosting the other day and i would say that this is the best caramel i have ever tasted! Can I use evaporated milk instead of the full cream milk? Thank you very much & God bless!hope to hear from you soon! Whisk on low heat until thick. Bring back to a boil, making sure all the caramel is incorporated into the water. Any changes in the recipe?Your recipes are amazing!Thanks. Thanks .. We still able to eat it and taste good it's a shame I was not able to to the icing. Cake will stick but don't worry it will come out fine with a little tap and shake. I assume you used the correct amount of ingredients of course. I do use the same icing for the filling. Hi Ms CorinneI've tried making the caramel glazing, but it thickens fast, and can be poured to the cake but is not smooth when the icing hardens. thank you miss Corinne , that answer my questions, because my only concern is the caramel icing, as for chiffon and smbc i did read in the comments it can be frozen, thank you. Then just do it with your caramel icing? But in saying that, don't let it become too thick as well as you will not be able to get a neat finish.I have made this cake successfully many, many times but really, practice makes perfect. My mom liked it very much!Today I'm a little bit more confident and attempted to make it again but was not so successful. Make the cake. This caramel cake starts with a basic chiffon cake. Your cake won't rise. Have tried making the mocha chiffon cake for my Aunt's wedding and it was great! Other than this minor problem, I give this a perfect score. Let icing drip down the sides. It is often served during parties and holidays. The icing can be described as more like a cross between caramel and custard and tastes very much like leche flan or creme caramel. This is Biko with Latik (Rice Cake with Caramel Topping). Thank you again Ms. Lalaine. Can I use a regular aluminum or should it be a nonstick pan? I have never tried yours though. wow, thanks for sharing.will definitely try your recipe this christmas as am planning to prepare all time favorite pinoy food. Combine flour mixture into egg yolk mixture. I see! On the above photo the ube cake with Ube Swiss Merengue Buttercream, is that your shared recipe of Swiss Merengue and just added flavoring? Thank you for the recipe! Sift together cake flour, 3/4 cup sugar, baking powder, and salt using a kitchen strainer. What you pair the caramel icing with is up to you. How long does it take to mix the caramel mixture before it reaches a thick consistency so as to make it pourable and have a smooth finishing?Thanks! Simmer until sugar is melted. your caramel cake looks beautiful! Thanks. Why not just brush soft butter over the top and sprinkle with sugar and/or grated cheese? can i use parchment paper instead? ... Mango Crepe Cake | … Add butter, 1 cube at a time, beating well after each addition. Must that be the reason for it? There are quite a number of good zippered pouch tutorials already in the internet. Here's How You Can Score Din Tai Fung's Xiaolongbao For Only One Peso! Excited to work on the rest of the cake. Hi Corinne! Starbucks' New Tumblers Should Be On Your Christmas Wish List, You Can Cook Jollibee's New Garlic Pepper Marinated Chicken At Home. God bless and happy baking :-), Did you mean the piping tips I used for the caramel cake?Top border - ruffle tip #88Bottom border - star tip #18Roses - petal tip #104Leaves - leaf tip #352, Can't wait to try this. I found your blog when I was looking for Coffee Crumb Cake recipe and I was immediately interested. I know it makes the measuring a bit more complicated but it is worth it. Freeze it for future use. I really prefer using SMBC instead of american buttercream. One eggwhite is around 35 grams on the average. would there be significant changes in taste and/or texture if i made cupcakes out of chiffon? I just have a question (sorry if it sounds stupid). I see you provided a different formula in one of your prior posts (7/8 cup (14 tbsp)) flour plus 2 tbsp cornstarch, but my formula works as well. Add evaporated milk. Add vanilla. Grease the bottom of a 9-inch round baking pan then … Hi Corinne,I hope you are well.I would love to try this recipe. Thanks for sharing! thanks for the suggestion, Corinne. Pipe drops on the bottom of the cake. My daughter are actually asking if I baked an extra cake at home, sadly no but I promised them that I will bake this caramel cake just for ours to share at home. Refrigerate for at least 2 hours to set before serving. Since this is poured, do you still slice the cake in half horizontally and pour the icing over the first layer, then over the top cake layer? May You can wrap the unfrosted cake very well in cling wrap then freeze. In a large bowl beat egg whites using a … Hello corinne! Kindly do the math as well. Stir until butter is melted and mixture has some sheen. Yema Cake. Also, be mindful of the baking time; as soon as the cake springs back when touched, it's done. Hi I'm from LA and I truly love your chiffon cake! No need to spend 600+ bucks for a cake as simple to make as this. I had to make half batch for him the other day since he insisted that it be ready for afternoon tea after his nap, haha..lucky i kept the leftover caramel icing (oh so good even if no longer in its pourable state) & swiss meringue frosting from the bday weekend project. godbless. Hi all! Bake for 55-60 mins or until skewer comes out clean. They don't smile when you enter the shop. In the bowl of a mixer fitted with the whisk attachment, whip egg whites and cream of tartar on medium speed until frothy. P.S. Hi Corrine! Should I double the recipe? Panlasang Pinoy Recipes. Sometimes there are other factors affecting how a cake bakes. Thanks for sharing! I'll make this on sunday and keep you posted. If you use a larger cake tin than what is instructed, you will definitely get different results. One of these days, I will try to bake your version of Caramel cake.Thank you for sharing. Gradually pour caramel icing onto the center of the cake. Hello Corinne, this recipe is so delish! pretzel, heavy cream, chocolate sandwich cookies, butter, granulated sugar and 4 more. I have no available 8x8 3in pan. Hi corrine, I tried to make the cake today but didnot do the caramel icing because while taking th baked cake out frm the tin the center of the cake just collapse and its all a mess there's no way I can repair, I believed I followed the recipe step by step, but I used a round 8x5 tin and did not greased it because that's the instruction. Hi Corinne,For your transformer-themed cake, what did you use for the logo with black background as well as the letters? Cool the chiffon cake completely before icing it. (chiffon to enjoy on its own without the frosting). I will definitely try your caramel cake, looks delicious! I've made many a chiffon cake but always a bit doubtful cause the recipe never seemed "right". Reduce speed to medium. Southern caramel cake recipes have always been a classic that I could have any day of the week. I made sure the top was springy after 45 minutes of baking. can't wait to try the recipe.would you mind sharing your ube flavoured swiss meringue buttercream?thanks for sharing your talents! I'm just starting to try cake baking. I have not tasted Estrel's so I cannot say for sure. Transfer roses to cake. My family has made it for decades, and it is definitely an old time Southern favorite. Pour yolk mixture back into caramel. The secret to making a light, airy chiffon is to whip the egg whites really well and mix them gently into the batter. Much appreciated. Wish i know how to pipe like yours. Thanks. Pipe roses on a flower nail lined with parchment. I only have 9" round pans. ... Don't forget to subscribe to our Pinoy Easy Recipes channel for more easy and swak sa panlasang pinoy recipe videos! Hi Corinne,I've never met a Filipina with the same name, so yeah, nice to hear from you!My swiss meringue buttercream is off white, not super white. If necessary, add violet gel paste to achieve the shade you want. im gonna try to perfect ur recipe the first time and surprise him with a picture of it. Hi Corinne! Transfer mixture into the bowl of an electric mixer fitted with the whisk attachment. Btw, I have one more question please. I baked it for my mom's birthday. Also, how about a 9x13 rectangle pan? Plus cake flour usually costs more. IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). My name is spelled with one 'r' and double 'n'. Why would you even want to put preservatives on your cake???? thanks, Hi Corrine I'm just wondering if I can use a retangular cake tin(12x10) and should I double the recipe?Many thanksEdith. Carefully add in 1 cup plus 2 tablespoons full cream milk. a lot of my friends ordered caramel cakes, they love it, thanks again and God bless :). It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! I do not know the exact cooking time but it really takes only a few minutes. Whisk on medium speed for 3 to 5 minutes. IMPORTANT UPDATE : After reading the following post, please go to a follow-up post here (re: revised caramel icing). Brothers Burger's Christmas Burger Is Back On The Menu, How To Make Chicken Recipes Even Easier To Cook. Bear in mind the following: 1 cup cake flour = 7/8 cup plain flour + 1/8 cup cornstarch1 cup = 16 tablespoonsUsing these information, 1 cup plus 2 tablespoons cake flour can be replaced with:7/8 cup plus 1 3/4 tablespoons plain flour PLUS1/8 cup plus 1/4 tablespoon cornstarch, Hi ms corinne .. Add boiling water carefully. Another ube cake, this time with ube-flavoured Swiss meringue buttercream. Regine, PArang sa estrels po ba ang consistency nito? Click on the link in the email to set a new password. Glad you enjoyed the cake!Maybe make a regular pancake and just top with the caramel icing? Not too sweet and the chiffon cake is airy and fluffy. thanks a lot for sharing thie recipe...gotta try it asap. My guess is that your cake was still underbaked hence it collapsed in the center. Gradually add remaining 1/3 cup sugar on medium-high speed. Article by Leila Recania. Thanks again! When sugar is completely melted and a golden brown colour, add boiling water. Don't worry, the strips are easy to pull out. Cream Cheese Custard Cake https://panlasangpinoy.com/ Ingredients: Custard: 1/2 cup sugar ( for the caramel) 4 egg yolks + 1 egg white 14 oz.condensed milk Cook, whisking, until mixture boils. I wonder if replacing canola oil with melted butter will make the look closer to that of red ribbon/goldilocks? can you also share the recipe for swiss merangue buttercream? Filipino-style caramel cake is far different from most caramel cakes. I don't really cover my cakes with fondant so this is just my opinion. I got your email. We use cookies to ensure you get the best experience on Yummy.ph. I used the same ungreased tube pan as before... the only thing I noticed that's a little bit different is that a miniscule amount of yolk might have mixed with the egg white mixture (less than 1/8 tsp). The assistants, too. I am newbie baker. Craving Lechon? Ate can this cake be steamed instead of baked? Spoon the caramel topping on the rice cake and spread evenly to cover the cake completely. Triple the cake recipe. am i right? Thanks for the wonderful cakes recipes btw i wanted to ask what kind/s of tips your using everythings looks great. Is the temp indicated on your re ipe for a conventional oven or a convection one? Hello!Sa recipe na ito it says 1 cup plus 2 tbsp sifted cake flour ano po ito plain flour?