var js, fjs = d.getElementsByTagName(s)[0]; 1. Put it on a high heat until it boils and the sugar dissolves, then add the lemon juice. 4. 1. js.src = "http://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.5"; While the basboosa is baking, … 2 cups semolina flour. while the basbusa is in the oven you make a syrup by boiling 2 cups sugar 1 cup water 1 tbsp cinnamon 1 tbsp lemon juice 1 … (3/4 to 1) cup full cream milk. 4. if (d.getElementById(id)) return; semolina - 1 cup. Add semolina, sugar, vegetable oil, eggs, vanilla, baking powder, and cream. Grease an 8 inch square baking dish. 1. Thanks for subscribing! this dissert is most famous in Arabic countries just like baklava. 1. In a saucepan, add milk, cream, corn starch, and Kiri cheese (in a small dish, put it in the microwave for 20 seconds, then mash it). Pout the rest of the basbousa mixture over the cream layer and level with using any kitchen tools. 1/2 cup super fine sugar. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. I had Basbousa … The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Moist, spongy, sweet and melts in your mouth. 3. Put half the amount of the basbousa mixture in the mold. 3. Kiri cheese: 4 pieces (put in the microwave for 20 seconds). BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Please check your email for further instructions. Spread the cream well. 1. Preheat the oven to 190°C. In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch … Mix in the yogurt … In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. 4. Sift semolina or farina with baking powder and soda. Pour mixture into baking dish and smooth with spoon. js = d.createElement(s); js.id = id; 7 To prepare the Syrup, Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Basbousa with Cream. Directions. Enjoy the month of Ram... How to bake this Lebanese cheese flatbread Feta, halloumi and mozzarella combine into a delicious pastry. 1. Cream together butter and sugar in a mixing bowl. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. 2. Turn on the mixer and mix the ingredients well. Put it on a high heat until it boils and the sugar dissolves, then add the lemon juice. In a separate bowl, combine semolina, baking powder, and baking soda. //