The true curry herb plant (Helichrysum italicum) is a lovely perennial herb with silver leaves and sunny yellow flowers. Highly aromatic plant resembles the aroma of curry… That is why it is not popular in the culinary world. A member of the daisy family (Asteraceae) and given its common name 'curry plant' because of the smell of its leaves. Add it to soups or stews and remove it. Flowers attract insects causing pollination. Grows to about 2 feet. It grows wild on dry, rocky or sandy ground and likes the warmth! Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. Not to be confused with Curry Leaf (Murraya koenigii) which is used in traditional curry mixtures. Silvery leaves with the sharp smell of curry when brushed against. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. The smell of curry plant is like fenugreek or maple syrup. I grow both of them. Flowers incorporate both types of reproductive organs. The flower blooms from July to August. This plant is used for cooking, but unlike the indian curry leaves this plant is not eaten. Information on Curry Herb Plants. It is known to irritate the stomach when eaten. From Chickpea and Pumpkin Curry to Italian Rice Salad: 10 Vegan Recipes that Went Viral Last Week! Curry plant and Murraya koenigii, commonly known as Curry-Leaf Tree and totally different. Flowers yellow on upright, dusty gray foliage. Recognised to be an excellent attractant and nectar source for bees and other beneficial insects. Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. The slender stems give way to dark, flat leaves that taste robust and fresh. The leaves of H. italicum may be used to impart a slight curry flavor to stews, but the leaves should be removed before serving as they have a bitter taste. I find that even people who think they don't like eggplant really like this flavorful Indian dish, so don't hesitate to give it a try. The leaves from Curry-Leaf tree are used in many Indian dishes. It has a woody base with a grey foliage topped with yellow flowers. Italian immortelle (Helichrysum): the curry plant The Italian immortelle (helichrysum) is a very aromatic plant, also very interesting for its pretty little golden yellow flowers. In summary, what you need to know: (Curry Plant, Helichrysum italicum, Immortelle, Imortelle, Helichrysum angustifolium) Perennial, drought tolerant woody subshrub native to the Mediterranean basin. Posted by Bonehead (Planet Earth - Zone 8b) on Mar 28, 2014 11:11 AM. I like to steam fish in wine and throw in herbs including silver leaf curry, but I then remove it without eating it. 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